I loved sweets for as long as I can remember and one of my all time favorite summer time desserts is peach cobbler with a scoop of vanilla ice cream. So today I’m going to share with you one of the easiest peach cobbler recipes.
Here’s what you’ll need:
2 Cans of Peaches
1 Stick of Butter, Melted
1 Cup of Milk
1 Cup of Bisquick
1 Cup of Sugar
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Cinnamon
Start by preheating the oven to 375 degrees. Grab a cake pan (The smaller the cake pan the thicker the cobbler will be.) Pour the melted butter on the bottom of the pan, add the peaches with the juice, and sprinkle the nutmeg and cinnamon over the mixture. Stir.
In a separate bowl combine the Bisquick, milk, and sugar.
Pour the Bisquick mixture over the peaches. Then place the cobbler in the oven and bake for an hour.
When time is up cut a slice, throw a scoop of vanilla ice cream on top, and ENJOY!!
Lately I’ve noticed that the inside of my dishwasher looks a little dirty and it’s made me question how clean my dishes are actually getting. So I decided it was time to clean my dishwasher and today I’m going to show you how to do the same.
Here’s what you’ll need:
1/4 Cup of Baking Soda
1 Cup of White Vinegar
First you’ll need to remove the filter and the filter tray and soak them in warm soapy water for 10 minutes. Using a wash cloth lightly remove any debris that may be caught in the filter. (You don’t want to be careful because these pieces are delicate.)
Then you’ll want to replace the filter and the filter tray.
Then sprinkle the baking soda on the bottom of the dishwasher.
Next pour the white vinegar on bottom of the dishwasher and turn the dishwasher on the deepest clean cycle you have. After the cycle is finished your dishwasher is clean. There you have it.
I think it’s safe to say that Spring is in the air!! (My allergies confirm this. haha.) I decided to celebrate the change in seasons by making a beautiful Spring Wreath. Today I’m going to show you how you to can make a beautiful wreath without paying the big price tag.
Here’s what you’ll need:
Hot Glue Gun
Start by cutting the each flower from the bunch it’s attached to using the wire cutters. (I strongly suggest using a bigger pair of wire cutters than I used because it will take F.O.R.E.V.E.R. if you don’t)
Next you are going to take the flowers and slide the steam through the wicker wreath in a pattern that you like. Once you have a pattern that you like glue the back of the flower to the wreath using the hot glue gun.When it’s dry cut off the excess flower steams from the back of the wreath. You’ll want to cut them close to the wicker wreath to make sure your wreath sits as flat as possible, once it’s hung.
Then hang your cost effective Spring Wreath and enjoy!!!
1.) Buy more flowers than you think you’ll need. Trust me half way through mine I had to run to the store to get more. Needless to say they were out of one of the flowers that I used, which lead me to rearrange my wreath.
2.) Use more durable wire cutters than I did. Using those little tiny things was like a cruel punishment.
3.) Buy your supplies from the dollar store. I bought all of my wreath on a whim from Hobby Lobby because it was half off ($4). When I took my weekly trip to the Dollar Tree they had wicker wreaths for a dollar. They also had some really cute flowers, so I wasn’t about to miss that opportunity. The total cost of making this Spring Wreath (with the cute little butterflies I added) was $15 dollars.
The other day I let my 2 (almost 3) year old son pick out the apples we bought last week. Little did I know he picked out the sourest apples I’ve ever tasted. After trying the extremely tart apples (Pink Lady Apples) I had no idea what I was going to do with them. That’s when I got the idea of making Apple Chips. I’m always buying them anyway, so why not make them. Today I’m going to share with how to make your very own Apple Chips.
Here’s what you’ll need:
4 Apples (They don’t have to be tart)
Start by preheating your oven to 200 degrees. Place the Then are going to slice your apples using your slicer. (The thinner the slice the crisper it will turn out.) Be sure to remove the seeds.
Next sprinkle as little or as much sugar and cinnamon on both sides of apple slices. Then bake in the oven for three hours on the bottom rack. Turn off the oven. This part may seem a little crazy but let them stay in the oven overnight. They will be extra crispy.
Then the next morning take them out and store them or gobble them up.Enjoy!!!
My son is at that stage where he wants to be more independent, so one of the things that we’ve started letting him do is walk beside the shopping cart instead of riding in it. There are stipulations that come along with Deklin’s new independence. He must stay near the cart and if he gets two warnings for venturing off, he has to ride in the buggy. Last week my husband, myself and our curious two (almost 3) year old were grocery shopping and he kept venturing off. So we put him in the shopping cart and he started crying and begging to get out. (But my husband and I were pretty firm) All of these people were staring, acting as though they’ve never witnessed a child crying before and some of them were even giving us mean looks. It infuriated me.
People like to talk about how todays children and even my generation doesn’t have any respect and they/we act as though we are automatically entitled to everything. I can’t tell you how many times I’ve seen a child (that’s old enough to know better) throw a fit in the store because their parent told them they couldn’t have something and then watch the parent give in because they don’t want people staring or they just don’t want to listen to the crying. Usually at about the same time the person beside me in line will lean over to me and say “If I acted like that when I was that age, I would have gotten my butt busted”. ( I would have gotten my butt tore up too.)
But here’s the catch, today’s society hates to hear children cry. I remember before I had my son being in a restaurant and complaining that there was a crying child. I remember all the crappy things I said everytime I heard a child cry but parenthood has humbled me. Do I now love the sound of a baby/toddler/child crying? Absolutely not! Do you honestly think that I want to walk around Walmart with my screaming crying toddler?! NO! I don’t, however, my son has to learn that if he doesn’t act like he’s suppose to or do what he’s told there will be consequences to his actions. Unfortunately sometimes these lessons have to be taught in public. We can’t just parent inside the home, it has to be everywhere. It’s the job we signed up for when we decided to become parents.
My child isn’t going to grow up to be a menace, he will have respect for others, and he will learn that entitlement is earned not given. So for now you’re just going to have to listen to my child cry. I’m not apologizing for it.
SIDE NOTE: I would like to thank all of the strangers that have passed me as I’ve placed Deklin in time-out (in public) and then come over and told me I’m raising him right. As crazy as it may seem you’ve given me encouragement and reassurance that I’m not a total screw up at this whole parenting thing.
Over the last couple of days I’ve had a few of my friends and family members ask me about information on the ancestry DNA test I took from 23andMe.com last year. So today I figured I’d talk to y’all about it and the experience I had.
Why I chose 23andMe.com over Ancestry.com?
I chose 23andMe over Ancestry DNA for a few reasons. I didn’t care about tracing my family tree. The only thing I wanted to know was my ethnic make up. Lastly, it was the cheaper test at the time. (They run specials at certain times of the year, I bought mine in December for about $100)
How it works?
You order the kit online and within a 3-5 days you receive it. Inside there will a test tube that you’ll spit into it and register it online. Then you’ll return it back to them and in 8-12 weeks they’ll send you the results. Not only will you receive your ethnic make up but you’ll also get information on medical conditions you could be prone to. In addition to all of that you can chose to connect with relatives. (I recently found a second cousin, I didn’t even know existed)
I would recommend this for anyone who wants to know more about their genetic make up or ancestry. It’s really neat and interesting.
I’m a planner, I always have been. I have backup plans, for my backup plans and even backup plans for those plans. Last week though no matter how well I planned and executed my DIY projects and recipes they failed miserably. I began to become aggravated and started questioning my ability. Then I took a deep breath and stepped back for a moment. I realized that I needed a week off from doing crafts and cooking. I needed a week off from blogging.
I know taking time off from blogging isn’t what a lot of popular bloggers would suggest. Especially, if you want to turn your blog into a business like I do. But sometimes you just need a reset so you can come back at your best. I love blogging and I enjoy making DIY crafts and food. I don’t want to ruin it by stressing myself out about it.
After taking a week off to just hangout with my husband and my little boy, I feel great I can focus creating new things. I have a ton of new blogs planned and can’t wait to share them with you. I guess sometimes you just need to take a break to return to something you love. Until next time.