Easy Peach Cobbler Recipe

I loved sweets for as long as I can remember and one of my all time favorite summer time desserts is peach cobbler with a scoop of vanilla ice cream. So today I’m going to share with you one of the easiest peach cobbler recipes.

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Here’s what you’ll need:

2 Cans of Peaches

1 Stick of Butter, Melted

1 Cup of Milk

1 Cup of Bisquick

1 Cup of Sugar

1/2 Teaspoon of Nutmeg

1/2 Teaspoon of Cinnamon

Start by preheating the oven to 375 degrees. Grab a cake pan (The smaller the cake pan the thicker the cobbler will be.) Pour the melted butter on the bottom of the pan, add the peaches with the juice, and sprinkle the nutmeg and cinnamon over the mixture. Stir.

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In a separate bowl combine the Bisquick, milk, and sugar.

Pour the Bisquick mixture over the peaches. Then place the cobbler in the oven and bake for an hour.

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When time is up cut a slice, throw a scoop of vanilla ice cream on top, and ENJOY!!

Apple Chips

The other day I let my 2 (almost 3) year old son pick out the apples we bought last week. Little did I know he picked out the sourest apples I’ve ever tasted. After trying the extremely tart apples (Pink Lady Apples) I had no idea what I was going to do with them. That’s when I got the idea of making Apple Chips. I’m always buying them anyway, so why not make them. Today I’m going to share with how to make your very own Apple Chips.

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Here’s what you’ll need:

4 Apples (They don’t have to be tart)

Cinnamon

Sugar

Parchment Paper

Slicer

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Start by preheating your oven to 200 degrees. Place the  Then are going to slice your apples using your slicer. (The thinner the slice the crisper it will turn out.) Be sure to remove the seeds.

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Next sprinkle as little or as much sugar and cinnamon on both sides of apple slices. Then bake in the oven for three hours on the bottom rack. Turn off the oven. This part may seem a little crazy but let them stay in the oven overnight. They will be extra crispy.

Then the next morning take them out and store them or gobble them up.Enjoy!!!

 

About Last Week

I’m a planner, I always have been. I have backup plans, for my backup plans and even backup plans for those plans. Last week though no matter how well I planned and executed my DIY projects and recipes they failed miserably. I began to become aggravated and started questioning my ability. Then I took a deep breath and stepped back for a moment. I realized that I needed a week off from doing crafts and cooking. I needed a week off from blogging.

I know taking time off from blogging isn’t what a lot of popular bloggers would suggest. Especially, if you want to turn your blog into a business like I do. But sometimes you just need a reset so you can come back at your best. I love blogging and I enjoy making DIY crafts and food. I don’t want to ruin it by stressing myself out about it.

After taking a week off to just hangout with my husband and my little boy, I feel great I can focus creating new things. I have a ton of new blogs planned and can’t wait to share them with you. I guess sometimes you just need to take a break to return to something you love. Until next time.

Bird Nests

One of my earliest school memories is of being at an end of the year class party and eating a Haystack for the very first time. It was amazing. Years have passed and I’ve often thought of that delicious piece of candy. However I haven’t had another one since. So the other day that memory popped in my head and I instantly knew what I had to do. I had to make some Haystacks but since it’s almost Easter I decided to be a little festive and make Bird Nest Haystack. Needless to say they turned out absolutely mouth watering. Today I’m going to show you how to make Bird Nests/Haystacks.

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Here’s what you’ll need

1 Bag of Butterscotch Morsels

1 Cup of Peanut Butter

1/2 Teaspoon of Vanilla

4 Cups of Chow Mein Noodles

1 Bag of Egg Shaped Candy ( I used Whoppers Robbin Eggs)

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Start by placing the 4 cups of chow mein noodles in a large bowl. Set aside. Then in a separate microwavable bowl pour the butterscotch morsels and add the peanut butter. Melting the mixture in 30 second increments. Be sure to stir after each 30 seconds.

Once the mixture is complete melted stir in the vanilla. Then pour it over chow mien noodles. Stir until the noodles are covered.  Using cooking spray, spray your muffin tin.

Next spoon the mixture in to the pan. Using your spoon dig little ditch into the center of each nest. (This is so your eggs will sit down inside of the nest, instead of on top of it.) Then place your eggs in the nest (This allows the eggs to stick in to the nest) Chill the Birds nest for about an hour.

Then using a butter knife remove the nest from the muffin pan and enjoy!!!

 

Mint Chocolate Chip Waffles

On Sunday’s in our house we have waffles. It’s one of those traditions that just kind of started. Well since St. Patrick’s Day is this week, I thought I’d mix it up a little this week and make Green Mint Chocolate Chip Waffles. Today I’m going to share with you my Mint Chocolate Chip Waffle Recipe.

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Here’s what you’ll need:

2 Cups of All Purpose Flour

3/4 Cups of Sugar

3 1/2 Teaspoons of Baking Powder

2 Eggs (Separate the Yolks and Whites)

1 1/2 Cups of Milk

1 Cup of Melted Butter

1 Teaspoon of Peppermint Extract

Andes Baking Chips

Green Food Coloring (Optional)

In a large bowl combine the flour, sugar, and baking powder. Set aside. If you haven’t already ready go ahead and separate the egg yolk and white.

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Then in a medium sized bowl lightly beat the egg yolk and add in the milk, melted butter, and peppermint extract. Mix.

IMG_0974Then combine the yolk mixture into the flour mixture. Stir. In a separate bowl whisk the egg whites until they are frothy. Then add the frothy mixture into the batter.

Add a few drops of food coloring and stir. Then you are going to add in as much or as little Andes Baking Chips as you’d like. Stir.

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Cook waffles in a heated waffle iron according to your waffle iron instructions. When they are finished add some whipped cream, a few Andes Baking Chips, and maybe even a little chocolate. Then ENJOY!!

 

 

Easy Play Dough Recipe

The weather has been terrible for the last week and my child has been going berserk. He’s an outdoorsy kid, so being cooped up isn’t good for him or my sanity. So I decided to make him some Play Dough to keep him busy for a while.(And since it’s almost St. Patrick’s Day, I had to add a little holiday flare) Today I’m going to share with you this very simple Play Dough recipe.

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Here’s what you’ll need:

1 Cup of Shaving Cream

1 Cup of Cornstarch

Gold Glitter

Green Food Coloring

You are going to want to lay something over your table to protect it. (I use a shower curtain. When I’m finished I just throw it in the washing machine with a few old towels and then dry it. Here‘s a great video on how to wash your plastic shower curtain.) Then you are going to want to pour the cornstarch right on the table cloth. Next you are going to add the shaving cream and glitter. (Don’t worry about exact measurements. I honestly just guesstimated.)

Then you are going to knead the mixture for about 5 minutes. At first it will seem like you aren’t making any progress but trust me it will become dough. (I should also let you know that this is a super messy project and your kids will love it.) If the dough is too sticky add more cornstarch and if it’s too dry add more shaving cream.

Once the dough is formed, add the food coloring. When the food coloring is completely combined, enjoy!!! Let your kids have blast!!!

 

 

Rice Krispy Treat Messy Eggs

When I was living in Chicago back in 2010, I didn’t have anyone to spend Easter with. I wasn’t the only one alone for the holiday, a few of my other close friends were by themselves too. So we all decided to make our own Easter celebration. Together we made a pretty amazing dinner and then took a trip to the beach. It’s one of my fondest memories of my time in Chicago.

One of the desserts we made was Rice Krispy Treat Eggs. They were delicious. Now that I have a husband and a son, I want to make awesome memories with them. So what better way to create more memories than by taking something special from a past memory and putting a new twist on it. Today I’m going to show you how to make Rice Krispy Treat Messy Eggs.

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Here’s what you’ll need:

10 Cups of Rice Krispy Treats

1/2 Cup or 1 Stick of Butter

6 Cups of  Miniature Marshmallows

1 1/2  Teaspoons of Vanilla

1/4 Teaspoon of Salt

1 Bag of White Melts

Food Coloring  (A Variety of Colors)

Lollipop Sticks (Optional)

Plastic Easter Eggs

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In a large pot melt the butter on low heat. When the butter is melted, add 3 cups of marshmallows, the vanilla, and salt.

While waiting for the marshmallow mixture to reduce, pour the melts in a bowl. Then place it in the microwave for 30 second intervals until the melts are completely melted. Next stir, in the food coloring of your choice. Make as many different colors as you’d like. Then set aside.

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Once the marshmallows mixture is smooth. Then stir in the remaining marshmallows until they are melted.

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Then stir  Rice Krispies into the melted marshmallow mixture. Set aside.

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Take some butter or cooking spray and grease the inside of the plastic eggs.

 

Using a spoon or your hand fill both sides of the plastic egg with the Rice Krispy Treat mixture. Then close it to get the mold. Next, remove Rice Krispy Treat and place it on a baking pan. (Wax paper or Aluminum foil will save you on clean up) You may want to flatten the bottom out a little so it sits better on the pan or if you plan on placing it on a lollipop stick.

 

Once you have all of the eggs molded the real fun begins. Using a spoon drizzle your colored melts over the Rice Krispy Treats. Repeat this step using different colors, as much or as little as you want.Turn on some music and let the kiddos help out. (Tip: If your melts start to harden before you are finished place them in the microwave for an additional 30 seconds)

When that’s finished let them dry for a bit and then enjoy!!!