Apple Chips

The other day I let my 2 (almost 3) year old son pick out the apples we bought last week. Little did I know he picked out the sourest apples I’ve ever tasted. After trying the extremely tart apples (Pink Lady Apples) I had no idea what I was going to do with them. That’s when I got the idea of making Apple Chips. I’m always buying them anyway, so why not make them. Today I’m going to share with how to make your very own Apple Chips.

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Here’s what you’ll need:

4 Apples (They don’t have to be tart)

Cinnamon

Sugar

Parchment Paper

Slicer

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Start by preheating your oven to 200 degrees. Place the  Then are going to slice your apples using your slicer. (The thinner the slice the crisper it will turn out.) Be sure to remove the seeds.

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Next sprinkle as little or as much sugar and cinnamon on both sides of apple slices. Then bake in the oven for three hours on the bottom rack. Turn off the oven. This part may seem a little crazy but let them stay in the oven overnight. They will be extra crispy.

Then the next morning take them out and store them or gobble them up.Enjoy!!!

 

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